I would have to say my favorite restaurant to go to is our local Japanese restaurant. I just LOOOVE their teriyaki chicken! So yummy! It’s an expensive restaurant, so my hubby and I only go on a special occasion. Instead of waiting for our anniversary or Valentine’s Day, I decided to take matters into my own hands and try to reinvent this delicious meal. After numerous attempts, I got it as close as I could, and sometimes I almost can’t tell the difference. Although a good tell is that I am not getting dressed up, or getting my food served to me. :-)
What you will need:
¼ cup Italian Dressing
1.5-2 lbs boneless and skinless chicken cutlets
½ cup teriyaki sauce (I love to use Kikkoman Less Sodium Teriyaki Marinade & Sauce)
½ tsp. garlic powder
First, you need to heat the Italian dressing, on medium to high heat, in a large non-stick frying pan.